Mexico Set Read online

  ‘Never mind old history,’ said Dicky. ‘What’s he doing now?’

  ‘Running agents, I suppose. Guatemala is a KGB priority, and it’s not so far from here. Anyone can walk through; the border is just jungle.’

  ‘I don’t think that’s it,’ said Werner.

  I said, ‘The East Germans backed the Sandinista National Liberation Front long before it looked like winning and forming a government.’

  ‘The East Germans back anybody who might be a thorn in the flesh of the Americans,’ said Werner.

  ‘But what do you really think he’s doing?’ Dicky asked me.

  I was stalling because I didn’t know how much Dicky would want me to say in front of Zena and Werner. I kept stalling. I said, ‘Stinnes speaks good English. Unless the cheque book is a deliberate way of throwing us off the scent, he might be running agents into California. Handling data stolen from electronics and software research firms perhaps.’ I was improvising. I didn’t have the slightest idea of what Stinnes might be doing.

  ‘Why would London give a damn about that sort of caper?’ said Werner, who knew me well enough to guess that I was bluffing. ‘Don’t tell me London Central put out an urgent call for Stinnes because he’s stealing computer secrets from the Americans.’

  ‘It’s the only reason I can think of,’ I said.

  ‘Don’t treat me like a child, Bernard,’ said Werner. ‘If you don’t want to tell me, just say so.’

  As if in response to Werner’s acrimony, Zena went across to the fireplace and pressed a hidden bellpush. From somewhere in the labyrinth of the apartment there came the sound of footsteps, and an Indian woman appeared. She had that chin-up stance that makes so many Mexicans look as if they are ready to balance a water jug on their heads, and her eyes were half closed. ‘I knew you’d want to sample some Mexican food,’ said Zena. Personally it was the last thing I’d ever want to sample, but without waiting to hear our response she told the woman we would sit down immediately. Zena used her poor Spanish with a fluent confidence that made it sound better. Zena did everything like that.

  ‘She can understand German perfectly and a certain amount of English too,’ said Zena after the woman had gone. It was a warning to guard our tongues. ‘Maria has worked for my aunt for over ten years.’

  ‘But you don’t talk to her in German,’ said Dicky.

  Zena smiled at him. ‘By the time you’ve said tortillas, tacos, guacamole and quesadillas, and so on, you might as well add por favor and get it over with.’

  It was an elegant table, shining with solid-silver cutlery, hand-embroidered linen and fine cut-glass. The meal had obviously been planned and prepared as part of Zena’s pitch for a cash payment. It was a good meal, and not too damned ethnic, thank God. I have a very limited capacity for the primitive permutations of tortillas, bean-mush and chillies that numb the palate and sear the insides from Dallas to Cape Horn. But we started with grilled lobster and cold white wine, and not a refried bean in sight.

  The curtains were drawn back so that air could come in through the open windows, but the air was not cool. The cyclone out in the Gulf had not moved nearer the coast, so the threatened storms had not come but neither had much drop in temperature. By now the sun had gone down behind the mountains that surround the city on every side, and the sky was mauve. Pin-pointed like stars in a planetarium were the lights of the city, which stretched all the way to the foothills of the distant mountains until like a galaxy they became a milky blur. The dining room was dark; the only light came from tall candles that burned brightly in the still air.

  ‘Sometimes London Central can get in ahead of our American friends,’ said Dicky, suddenly spearing another grilled lobster tail. Had he really spent so long thinking up a reply for Werner? ‘It would give us negotiating power in Washington if we had some good material about KGB penetration of anywhere in Uncle Sam’s backyard.’

  Werner reached across the table to pour more wine for his wife. ‘This is Chilean wine,’ said Werner. He poured some for Dicky and for me and then refilled his own glass. It was Werner’s way of telling Dicky he didn’t believe a word of it, but I’m not sure Dicky understood that.

  ‘It’s not bad,’ said Dicky, sipping, closing his eyes and tilting his head back to concentrate all his attention on the taste. Dicky fancied his wine expertise. He’d already made a great show of sniffing the cork. ‘I suppose, with the peso collapsing, it will be more and more difficult to get any sort of imported wine. And Mexican wine is a bit of an acquired taste.’

  ‘Stinnes only arrived here two or three weeks ago,’ said Werner doggedly. ‘If London Central is interested in Stinnes, it won’t be on account of anything he might be planning to do in Silicon Valley or in the Guatemala rain forest; it will be on account of all the things he did in Berlin during the last two years.’

  ‘Do you think so? said Dicky, looking at Werner with friendly and respectful interest, like a man who wanted to learn something. But Werner could see through him.

  ‘I’m not an idiot,’ said Werner, using the unemotional tone but exaggerated clarity with which a man might specify decaffeinated coffee to an inattentive waiter. ‘I was dodging KGB men when I was ten years old. Bernie and I were working for the department when the Wall was built in 1961 and you were still at school.’

  ‘Point taken, old boy,’ said Dicky with a smile. He could afford to smile; he was two years younger than either of us, with years’ less time in the department, but he’d got the coveted job of German Stations Controller against tough competition. And – despite rumours about an imminent reshuffle in London Central – he was still holding on to it. ‘But the fact is that the people in London don’t tell me every last thing they have in mind. I’m just the chap chipping away at the coal-face, right? They don’t consult me about building new nuclear power stations.’ He poured some warm butter over his last piece of lobster with a care that suggested he had no other concern in his mind.

  ‘Tell me about Stinnes,’ I said to Werner. ‘Does he come along to the Kronprinz Club trailing a string of KGB zombies? Or does he come on his own? Does he sit in the corner with his big glass of Berliner Weisse mit Schuss, or does he sniff round to see what he can ferret out? How does he behave, Werner?’

  ‘He’s a loner,’ said Werner. ‘He probably would never have spoken to us in the first place except that he mistook Zena for one of the Biedermann girls.’

  ‘Who are the Biedermann girls?’ said Dicky. After the remains of the lobster course had been removed, the Indian servant brought an elaborate array of Mexican dishes: refried beans, whole chillies and the tortilla in its various disguises: enchiladas, tacos, tostadas and quesadillas. Dicky paused for long enough to have each one identified and described but he took only a tiny portion on his plate.

  ‘Here in Mexico the chilli has sexual significance,’ said Zena, directing the remark to Dicky. ‘The man who eats hot chillies is thought to be virile and strong.’

  ‘Oh, I love chillies,’ said Dicky, his tone of voice picking up the hint of mockery that was to be detected in Zena’s remark. ‘Always have had a weakness for chillies,’ he said, as he reached for a plate on which many different ones were arranged. I glanced at Werner who was watching Dicky with interest. Dicky looked up to see Werner’s face. ‘It’s the tiny, dark-coloured ones that blow your head off,’ Dicky explained. He took a large, palegreen cayenne and smiled at our doubting faces before biting a section from it.

  There was a silence after Dicky’s mouth closed upon the chilli. Everyone except Dicky knew he’d mistaken the cayenne for one of the very mild aji chillies from the eastern provinces. And soon Dicky knew it too. His face went red, his mouth half opened, and tears shone in his eyes. He fought against the pain but he had to take it from his mouth. Then he fed himself lots and lots of plain rice.

  ‘The Biedermanns are a wealthy Berlin family,’ said Zena, carrying on as if she’d not noticed Dicky’s desperate discomfort. ‘They are well known in Germany. They
have interests in German travel companies. The newspapers said the company had borrowed millions of dollars to build a holiday village in the Yucatan peninsula. It’s never been finished. Erich Stinnes thought I looked just like the younger sister Poppy who’s always in the newspaper gossip columns.’

  There was a silence as we all waited for Dicky to recover. Finally he leaned back in his chair and managed a rueful smile. There was perspiration on his forehead and he was breathing with his mouth open. ‘Do you know these Biedermann people, Bernard?’ said Dicky. He sounded hoarse.

  ‘Have an avocado,’ said Werner. ‘They are very soothing.’ Dicky took an avocado pear from the bowl and began to eat some.

  I said, ‘When my father was attached to the military government in Berlin he gave old Biedermann a licence to start up his bus service again. It was one of the first after the war; it started the family fortune, I suppose. Yes, I know them. Poppy Biedermann was having dinner at Frank Harrington’s the last time I was in Berlin.’

  Dicky was eating the avocado quickly with his teaspoon, using it to heal the burning in his mouth. ‘That was bloody hot,’ he confessed finally.

  ‘There’s no way you can be sure which are hot and which are mild,’ said Zena in a gentle tone that surprised me. ‘They cross-pollinate; even on the same plant you can get fiery ones and mild ones.’ She smiled.

  ‘Could these Biedermann people be interesting to Stinnes?’ said Dicky. ‘For instance, might they own a factory that’s making computer software in California? Or something like that? What do you know about that, Bernard?’

  ‘Even if that was the case, no point in making contact with the boss,’ I said. I could see that Dicky had focused on the idea of Silicon Valley and it was not going to be easy to shake him off it. ‘The approach would be made to someone in the microchip laboratory. Or someone doing the programs for the software.’

  ‘We need to know the current situation from the California end,’ said Dicky with a sigh. I knew that sigh. Dicky was just getting me prepared for a sweaty week in Mexico City while he went to swan around in southern California.

  ‘Talk to the Biedermanns,’ I said. ‘It’s easier.’

  ‘Stinnes asked about the Biedermanns,’ said Werner. ‘He asked if I knew them. I used to know Paul very well, but I told Stinnes I knew the family only from the newspapers.’

  ‘Werner, you didn’t tell me you know the Biedermanns,’ Zena interjected excitedly. ‘They are always in the gossip columns. Poppy Biedermann is beautiful. She just got divorced from a millionaire.’

  Dicky looked at me and said, ‘Better you talk to Biedermann. No sense in me showing my face. Keep it informal. Find out where he is; go and see him. Would you do that, Bernard?’ It was an order in the American style: disguised to sound like a polite inquiry.

  ‘I can try.’

  Dicky said, ‘I don’t want to channel this through London, or get Frank Harrington to introduce us, or the whole world will know we’re interested.’ He poured himself some iced water and sipped a little. He was recovering some of his composure, when suddenly he screamed, ‘You bastard!’, his eyes fixed on poor Werner and his head thrust forward low over the table. Werner looked perplexed until Dicky, still leaning forward with his head almost on his plate, yelled, ‘That bloody cat.’

  ‘Cherubino, you’re very naughty,’ said Zena mildly as she bent down to disengage the cat’s claws from Dicky’s leg. But by that time Dicky had delivered a kick that sent Cherubino across the room with a howl of pain.

  Zena stood up, flushed and furious. ‘You’ve hurt her,’ she said angrily.

  ‘I’m awfully sorry,’ said Dicky. ‘Just gave way to a reflex action, I’m afraid.’

  Zena said nothing. She nodded and left the room in search of the cat.

  ‘Paul Biedermann is approachable,’ said Werner, to cover the awkward silence. ‘He arranged a bank guarantee for me last year. It cost too much but he came through when I needed him. He has an office in town and a house on the coast at Tcumazan.’ Werner looked at the door but there was no sign of Zena.

  ‘There you are, then,’ said Dicky. ‘Get on to him, Bernard.’

  I knew Paul Biedermann too; I’d exchanged hellos with him recently in Berlin and hardly recognized him. He’d smashed himself up driving a brand-new Ferrari back to Mexico from a drunken party in Guatemala City. At 120 miles an hour the car had gone deep into the roadside jungle. It took the rescuers a long time to find him, and a long time to cut him free. The girl with him had been killed, but the inquiry had glossed over it. Whatever the truth of it, now one of his legs was shorter than the other and his face bore the scar tissue of over a hundred neat stitches. These infirmities didn’t help me overcome my dislike of Paul Biedermann.

  ‘Just a verbal report. Nothing in writing for the time being. Not you, not me, not Biedermann.’ Dicky was keeping all the exits covered. Nothing in writing until Dicky heard the results and arranged the blames and the credits with godlike impartiality.

  Werner shot me a glance. ‘Sure thing, Dicky,’ I said. Dicky Cruyer was such a clown at times, but there was another, very clever Dicky who knew exactly what he wanted and how to get it. Even if it did sometimes mean giving way to one of those nasty little reflex actions.

  3

  The jungle stinks. Under the shiny greenery, and the brightly coloured tropical flowers that line the roadsides like the endless window displays of expensive florists, there is a squelchy mess of putrefaction that smells like a sewer. Sometimes the road was darkened by vegetation that met overhead, and strands of creeper fingered the car’s roof. I wound the window closed for a moment, even though the air-conditioning didn’t work.

  Dicky wasn’t with me. Dicky had flown to Los Angeles, giving me a contact phone number that was an office in the Federal Building. It was not far from the shops and restaurants of Beverly Hills, where by now he would no doubt be sitting beside a bright blue pool, clasping an iced drink, and studying a long menu with that kind of unstinting dedication that Dicky always gave to his own welfare.

  The big blue Chevvy he’d left for me was not the right sort of car for these miserable winding jungle tracks. Imported duty-free by Tiptree, Dicky’s embassy chum, it didn’t have the hard suspension and reinforced chassis of locally bought cars. It bounced me up and down like a yo-yo in the potholes, and there were ominous scraping sounds when it hit the bumps. And the road to Tcumazan was all pot-holes and bumps.

  I’d started very early that morning, intending to cross the Sierra Madre mountain range and be in a restaurant lingering over a late lunch to miss the hottest part of the day. In fact I spent the hottest part of the day crouched on a dusty road, with an audience of three children and a chicken, while I changed the wheel of a flat tyre and cursed Dicky, Henry Tiptree and his car, London Central and Paul Biedermann, particularly Biedermann for having chosen to live in such a Godforsaken spot as Tcumazan, Michoacan, on Mexico’s Pacific coast. It was a place to go only for those equipped with private planes or luxury yachts. Getting there from Mexico City in Tiptree’s Chevvy was not recommended.

  It was early evening when I reached the ocean at a village variously called ‘Little San Pedro’ or ‘Santiago’, according to who directed you. It was not on the map under either name; even the road leading there was no more than a broken red line. Santiago consisted only of a rubbish heap, some two dozen huts constructed of mud and old corrugated iron, a prefabricated building surmounted by a large cross and a cantina with a green tin roof. The cantina was held together by enamelled advertisements for beer and soft drinks. They had been nailed, sometimes upside-down or sideways, wherever cracks had appeared in the walls. More adverts were urgently needed.

  The village of Santiago is not a tourist resort. There were no discarded film packets, paper tissues or vitamin containers to be seen littering the streets or even on the dump. From the village there was not even a view of the ocean; the waterfront was out of sight beyond a flight of wide stone steps that led nowhere.
There were no people in sight; just animals – cats, dogs, a few goats and some fluttering hens.

  Alongside the cantina a faded red Ford sedan was parked. Only after I pulled in alongside did I see that the Ford was propped up on bricks and its inside gutted. There were more hens inside it. As I locked up the Chevvy, people appeared. They were coming from the rubbish heap: a honeycomb of tiny cells made from boxes, flattened cans and oil-drums. It was a rubbish heap, but not exclusively so. No women or children emerged from the heap; just short, dark-skinned men with those calm, inscrutable faces that are to be seen in Aztec sculpture: an art form obsessed with brutality and death.

  The smell of the jungle was still there, but now there was also the stink of human ordure. Dogs – their coats patchy with the symptoms of mange – smelled each other and prowled around the garbage. One outside wall of the cantina was entirely covered with a crudely painted mural. The colours had faded but the outline of a red tractor carving a path through tall grass, with smiling peasants waving their hands, suggested that it was part of the propaganda for some long-forgotten government agricultural plan.

  It was still very hot, and my damp shirt clung to me. The sun was sinking, long shadows patterned the dusty street, and the electric bulbs which marked the cantina doorway made yellow blobs in the blue air. I stepped over a large mongrel dog that was asleep in the doorway and pushed aside the small swing-doors. There was a fat, moustachioed man behind the bar. He sat on a high stool, his head tipped forward on to his chest as if he was sleeping. His feet were propped high on the counter, the soles of his boots pushed against the drawer of the cash register. When I entered the bar he looked up, wiped his face with a dirty handkerchief and nodded without smiling.

  There was an unexpected clutter inside; a random assortment of Mexican aspirations. There were sepia-coloured family photos, the frames cracked and wormeaten. Two very old Pan-American Airways posters depicted the Swiss Alps and downtown Chicago. Even the girlie pictures revealed the ambivalent nature of machismo: Mexican film stars in decorous swimsuits and raunchy gringas torn from American porno magazines. In one corner there was a magnificent old juke-box but it was for decoration only; there was no machinery inside it. In the other corner there was an old oil-drum used as a urinal. The sound of Mexican music came quietly from a radio balanced over the shelf of tequila bottles that, despite their varying labels, looked as if they’d been refilled many times from the same jug.